Using my One-Step Ombre Frosting technique, I decorated lots of mini cupcakes!
With Mother's Day a couple of days away, I came up with this edible bouquet!
Use bamboo skewers to pierce the bottom of the mini cupcakes, and arrange in flower pot!
You can use floral styrofoam, dry beans, or rice to help hold skewers in the pot.
It would be LOVELY to do a 'bouquet' of different colored cupcakes!
I am definitely trying that soon!